Matt’s Stock Island Kitchen & Bar at the Perry Hotel Key West may have only been open for a few months, but it’s already earning rave reviews from local diners and hotel guests alike. It’s no surprise that the restaurant has already earned OpenTable’s 2017 Diner’s Choice award.
OpenTable’s Diners Choice recognition is given to establishments based on real feedback from diners who made their reservation through OpenTable. Just check out a few of the comments from recent reviews:
“Matt and his team know how to prepare great authentic food, and we actually concluded that this may well be the best food served on Key West at the moment.”
“The only problem we had was eating too much and not having any room for dessert – we’ll be back.”
“If you’re looking for EXCELLENT food away from the craziness of Duval this is the place to go.”
Florida native Executive Chef Ryan Fredstrom is an avid fisherman who is as passionate about catching fish as he is preparing it. He has amassed some impressive experience before settling into the kitchen at The Perry Hotel, from the award-winning Bourbon Steak at the Four Seasons Washington, D.C., to the Yardbird Southern Table & Bar in Miami Beach.
Matt’s Stock Island Kitchen & Bar is located at the Perry Hotel Key West, a beautiful new boutique property steeped in the seafaring tradition of Stock Island. The hotel was named one of the 12 best designed hotels of 2017 by Architecture Digest.